– Hey guys, it’s Danni and welcome to day 20 of the food styling challenge. Today we are talking all about how to get perfect swirls in your desserts or your butter or whatever you need to make perfect beautiful swirls in. Let’s jump in. So tip number one is make sure your product is completely smooth and lump free. So whatever you need to do to make sure that your product is really good to work with. If you need to blend it more, if you need to whisk it heavier, if you need to make a new batch, the biggest thing that you wanna know is that you cannot have lumps in here. So if you need to strain out stuff do it now because after we start assembling it it’s impossible to fix it right there without it being a total headache. So start with the best product and that’s gonna give you the easiest result when you’re trying to do this. Using a cakestand allows us to build this very, very smoothly and easily without getting our hand into the mixture. Now you can do this without a cakestand, we definitely do, but if you have access to one and you’re trying to do this really perfectly it definitely helps. Tip number three is to build this one layer at a time. Don’t try to do this around and around and around in circles and have it look perfect everywhere. Build it for where the camera’s going to look at it and build from the base and then build the next layer all the way up until you have the perfect swirl. Thanks for watching guys. I hope that you enjoyed that and that it was helpful. If it was leave me a comment below, tag a friend, let them know to come check out our videos. Also make sure that you have subscribed and click the link in the description box below to get instant updates and to snag one of our super awesome freebies. See you next time, bye.