{"id":124,"date":"2018-10-17T23:39:41","date_gmt":"2018-10-17T23:39:41","guid":{"rendered":"https:\/\/foodbloggerentrepreneurs.com\/?p=124"},"modified":"2019-04-26T02:08:40","modified_gmt":"2019-04-26T02:08:40","slug":"food-styling-tips-for-brown-foods","status":"publish","type":"post","link":"https:\/\/foodbloggerentrepreneurs.com\/food-styling-tips-for-brown-foods\/","title":{"rendered":"Food Styling Tips For Brown Foods"},"content":{"rendered":"<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/O94zS-AkwsE\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>Hi guys, it\u2019s Dani, and welcome to day 26 of the food styling challenge. Today we are talking all about how to style brown foods like gravy. So let\u2019s go ahead and jump in with all the tips and tricks.<\/p>\n<p>Tip number one is don\u2019t smother your foods. Now this might seem kind of counterintuitive if you\u2019re working with something like gravy, which you\u2019re supposed to smother things with, right? But, the key to doing this for food styling is that we don\u2019t want to completely drape the food with the gravy or the sauce. This is really important because your viewer can\u2019t really see what\u2019s underneath there. It just kind of looks like a lump, so you want to use your gravy strategically. So make sure that you\u2019re still showing part of the biscuit or part of the steak or anything underneath there. And you\u2019re just giving them the idea that there\u2019s gravy in there.<\/p>\n<p>Tip number two is add interest. If your gravy is just a straight brown gravy, try adding black pepper to it. Try adding a few other ingredients into the gravy to make it more interesting. You can add sausage into it, that\u2019s another really great one. If you can add bacon to it, if you can add you know maybe some grilled peppers to it. Those are are really great options to help bring a little bit more interest right on there. The other thing is to consider your recipe. Could you add maybe a runny egg to the side? Or add some other element into it to bring a little bit more interest to it. Tip number three is add pops of color. Now there are some dishes where you just can\u2019t get away from the fact they\u2019re just brown, and they\u2019re just boring but sure are delicious. So in that case, use garnishes of color throughout. Add pops of color in your napkin. Add extra things on the plate. Add maybe you know some charred tomatoes on there with it. Add some different colors in the background of your propping.<\/p>\n<p>And then the biggest one is make sure that you\u2019re garnishing with a green garnish, usually going to be parsley in a situation of gravies. Because that is just such a huge component of really adding that interest in there. The other thing you want to make sure is that you do a nice dusting of coarse black pepper on there. That\u2019s really going to bring a lot more texture there, and add a lot more interest. It doesn\u2019t have to be complicated. It is a simple comfort food dish, but make sure you add a little bit of interest throughout there.<\/p>\n<p>Now, you\u2019re working with things like gravy over mashed potatoes, that can also be a great option because you can really add a lot of interest there in terms of adding swirls to your potatoes, and really getting in a lot of texture added in there. So, find the interest in the story, if its texture, then go with texture. If it\u2019s more color, add more pops of color throughout, and always think about as you\u2019re developing your recipe, \u201cwhat is it that\u2019s really going to make this look delicious to the viewer?\u201d<\/p>\n<p>Thanks for watching guys, I hope this was helpful to you. If it was, leave me a comment below and let me know. Also, be sure that you subscribe, like our Facebook page, and make sure that you click on the messenger link below in the comment area so that you can get hooked into our instant alerts, and get one of our best freebies. I\u2019ll see you next time, bye!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hi guys, it\u2019s Dani, and welcome to day 26 of the food styling challenge. Today we are talking all about how to style brown foods like gravy. So let\u2019s go ahead and jump in with all the tips and tricks. Tip number one is don\u2019t smother your foods. Now this might seem kind of counterintuitive&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[3],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Food Styling Tips For Brown Foods - Food Blogger Entrepreneurs<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodbloggerentrepreneurs.com\/food-styling-tips-for-brown-foods\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Styling Tips For Brown Foods - Food Blogger Entrepreneurs\" \/>\n<meta property=\"og:description\" content=\"Hi guys, it\u2019s Dani, and welcome to day 26 of the food styling challenge. 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