Hi everyone! Thanks for tuning in. I’m Dani, today, we’re diving into ice cream styling tips for those perfect, drool-worthy shots. Let’s jump in!
Tip 1: Make Room in Your Freezer
Freezer space is key for ice cream shoots. Here’s why:
- Clear out extra freezer space before you start, especially if you’ll be working with multiple flavors or cones.
- If you’re shooting ice cream regularly, consider getting an extra freezer. A dedicated stand-up freezer can make ice cream photography much easier, especially for summer photoshoots.
Tip 2: Freeze a Cookie Sheet
To keep scoops intact, freeze a cookie sheet:
- Place a cookie sheet in the freezer ahead of time, then line it with wax paper.
- When it’s time to scoop, the frozen sheet will help prevent melting and keep your scoops firm as you prepare them for the shoot.
Tip 3: Pre-Scoop Your Ice Cream
Pre-scooping is a game-changer for ice cream photography:
- Working with ice cream is time-sensitive, so pre-scoop onto your frozen, wax-paper-lined cookie sheet.
- Be quick to keep scoops from melting. Smaller cookie sheets may work best if you’re particular about the shape of each scoop.
- Once scooped, put them back in the freezer to keep them solid until you’re ready for the set.
Tip 4: Use a Stand-In
A stand-in prop can help you perfect your composition:
- Use a crumpled paper towel or tissue paper inside the ice cream cone to act as a placeholder.
- This allows you to adjust your lighting, focus, and camera angles before pulling the real ice cream out of the freezer.
- For a more realistic effect, use colored tissue paper to match the ice cream flavor.
Tip 5: Freeze Ice Cream Cones in Glasses
If you’re shooting ice cream cones, freeze them upright in glasses:
- Choose glasses close in size to the cone to hold them securely in place in the freezer.
- This helps maintain their shape and prevents mess, making it easy to grab cones quickly during the shoot.
Pro Tip: Prepare Extra Scoops and Cones
Ice cream melts fast, so always have backups ready:
- Make extra scoops and cones to keep the shoot going smoothly.
- Especially if you’re working with kids or in warmer conditions, having additional prepared scoops helps you switch them out quickly for fresh shots.
Stay Connected for More Styling Tips
I hope these tips help elevate your ice cream photography! If you found this helpful, let me know in the comments, and share any other topics you’d like us to cover. Don’t forget to subscribe using the link in the description for instant updates on new styling techniques. Our next training sessions are time-sensitive, so be sure to check them out before they expire.
Until next time, happy styling!
